Cracker Barrel Fried Apples
Cracker Barrel Fried Apples METHOD: In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover...
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Grand Marnier Truffles
Grand Marnier Truffles METHOD: Note: Pregnant or nursing women, young children or any with an immune deficiency should not eat foods made with raw eggs. Heat butter in a...
Kung Pao Chicken
Kung Pao Chicken METHOD: Stir broth into cornstarch in small bowl. Add next 4 ingredients. Stir. Set aside. Beat next 3 ingredients with fork in medium bowl. Add chicken. Stir...
Gold Brick Chocolate Pecan Pie
Gold Brick Chocolate Pecan Pie 1 sweet pie crust 1 cup milk chocolate chips 2/3 cup corn syrup 1/3 cup sugar 3 large eggs, beaten 1 teaspoon pure vanilla extract...
Gold Brick Chocolate Pecan Pie
Gold Brick Chocolate Pecan Pie METHOD: Preheat the oven to 400 degrees °F On a lightly floured surface, roll out the dough to an 11-inch circle. Transfer to a 9-inch...
Chocolate Ice Cream
Chocolate Ice Cream METHOD: Pour the milk into a large heavy-bottom sauce pan. Split open the vanilla bean and scrape out the seeds into the milk, then add the whole...
Chocolate Ice Cream
Chocolate Ice Cream METHOD: Pour the milk into a large heavy-bottom sauce pan. Split open the vanilla bean and scrape out the seeds into the milk, then add the whole...
Basic Sweet Pie Crust
Basic Sweet Pie Crust METHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or...
Blueberry Custard Pie
Blueberry Custard Pie * Basic Sweet Pie Crust * METHOD: Roll out the dough on a lightly floured surface to a thickness of about 1/8-inch thick. Carefully fit the dough...
Blueberry Custard Pie
Blueberry Custard Pie * Basic Sweet Pie Crust * METHOD: Roll out the dough on a lightly floured surface to a thickness of about 1/8-inch thick. Carefully fit the dough...