Red Lobster’s Remoulade Sauce Recipe
Red Lobster’s Remoulade Sauce Recipe METHOD: Mix together by hand, you want to keep it chunky. This can be made ahead of time and stored in a non-metal container. This...
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Bar B Barn Spare Ribs
Delicious Pork Spare Ribs Made With Apple Sauce METHOD: Par-boil ribs in boiling lightly salted water for about 10 minutes. In a heavy saucepan, mix applesauce, brown sugar, lemon...
Chocolate Peppermint Cookies
Chocolate Peppermint Cookies These chocolate rounds topped with peppermint glaze and crushed candy canes make a festive addition to the Christmas dessert table. To crush the candy, place it in...
Chocolate Caramel Thumbprints
Most thumbprints are butter cookies with an indentation made with the poke of a thumb, which is how the cookie got its name that is filled with jam. Although there’s...
Coconut Macaroons
Coconut Macaroons Every now and then I get the urge for moist, chewy treats, so I always keep a can of sweetened condense milk in the pantry and a bag...
Fig Half Moons
FIG HALF MOONS Fig is a popular filling for pastries and cookies at Christmastime, especially in the Italian Tradition. Here, an orange-scented fig paste is tucked into rich pastry dough...
Chocolate Crinkles
The dough is easy but the waiting is hard Yes this dough, which is more like a thick creamy batter, really requires a thorough chilling that is best accomplished overnight....
Olive Garden Pumpkin Cheesecake
Olive Garden Pumpkin Cheesecake METHOD: Crust preparation In a medium sized bowl combine graham cracker crumbs, ginger snap crumbs, sugar, and butter, mix well. Press crust into a springform...
Olive Garden Alfredo Sauce
1 pint of heavy cream 1/4 pound of butter (one stick) 2 tablespoons cream cheese 1/2 3/4 cup Parmesan cheese 1 teaspoon garlic powder In a saucepan combine butter, heavy...
Olive Garden Sam Remo Dip
Olive Garden Sam Remo Dip METHOD: In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp...