Veal Chops With Tomato and Mushrooms INGREDIENTS: 6 Veal Chops 1/4 cup olive oil 1 tbsp butter 1 small onion, diced fine 2 cups fresh mushrooms, sliced thick 1/2 cup white wine ( see hint ) 1 garlic clove 2 sage leaves, fresh or dried 1 cup ripe tomatoes, peeled…
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Continue ReadingTangy Orange and Ginger Chicken Prep Time: 15 minutes Total Cooking Time : 15 – 2o minutes | Serves 4 INGREDIENTS: 2 tablespoons sesame seeds ( SEE HINT BELOW ) 3 tablespoons olive oil 10 boneless, skinless chicken thighs, cut into small pieces 3 teaspoons grated fresh ginger 1 teaspoon…
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Continue ReadingAn old fashioned favorite! Perfect with a grilled cheese sandwich! INGREDIENTS: 2 cup chicken broth or stock 1 – 14 1/2 oz can whole tomatoes, undrained and broken up 1/2 cup chopped celery 1/2 cup onion, chopped 3 medium tomatoes, peeled, seeded and chopped 3 Tbsp butter 3 Tbsp flour…
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Continue ReadingSesame Chicken Salad INGREDIENTS: 4 boneless , skinless chicken breast halves ( about 1 pound ) 4 cups bite-size pieces romaine 1 cup thinly sliced cucumber 1 cup shredded carrots ( 1 1/2 medium ) Sesame Dressing 1/3 cup vegetable oil 1/4 cup white wine vinegar 1 tablespoon sesame seed,…
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Continue ReadingINGREDIENTS: 6 cups bite-size pieces of salad greens 2 cups cut-up cooked chicken ( grilled is good ! ) 2 cups sliced peaches 1 medium celery stalk, sliced ( 1/2 cup ) 2 medium green onions, sliced ( 1/4 cup ) 1/2 cup raspberry vinaigrette 1/2 cup honey roasted peanuts,…
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Continue ReadingMix the glaze in the morning before leaving for work and add the shrimp when you get home! METHOD: Mix oil, preserves, vinegar, mustard, curry powder and garlic in a shallow glass or plastic dish. Add shrimp, turning to coat with glaze. Cover and refrigerate 15 to 30 minutes. Heat…