Delicious Tandoori Chicken… especially for the Barbecue! Never fret, if you need to you can also use an inside grill, just bake first in 350 F oven for the first half-hour then finish off the scrumptiousness on your indoor grill. Prep Time : approx 4 – 6 hours INGREDIENTS: 2…
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Continue ReadingHarley’s Sweet Strawberry Salsa INGREDIENTS For Sweet Strawberry Salsa 2 cups strawberries, coarsely chopped 1 cup coarsely chopped fresh pineapple 1/2 cup coarsely chopped, peeled fresh mango and or peaches 2 tablespoons honey 1 teaspoon lime zest 2 tablespoons lime juice 1/2 teaspoon fresh grated ginger 1/4 teaspoon cracked black…
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Continue ReadingA moist chewy macaroon crust sets this almond flavored cheesecake apart from all the rest. Prep time : 25 mins INGREDIENTS: CRUST: 1 – 7oz pkg Angle Flake Coconut, lightly toasted 1/2 cup finely chopped almonds, lightly toasted 1 -14 oz can sweetened condensed milk, divided 1/3 cup flour…
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Continue ReadingTo prevent cracking follow these quick mixing and baking hints: Mixing: ***Soften cream cheese before mixing. To soften in microwave, place one unwrapped package in a microwaveable bowl. Microwave on high 15 seconds. Add 15 seconds for each additional package of cream cheese. ***Don’t overbeat. Beat on low speed after…
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Continue ReadingThese delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread crumbs 1 cup light cream…
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Continue ReadingOne of the best cheesecakes you will ever eat, Dunn’s Famous Cheesecake is a Montreal, Quebec favorite This recipe is from the Montreal Gazette. (Wednesday, July 8, 1998 by Johanna Burkhard) I have the actual newspaper clipping, but it is getting old, yellow and very paper worn. It is such…