“Strawberry and raspberry cake”.https://t.co/TXCa8tFQHd pic.twitter.com/UGErPcOOqM Best recipes (@cherevatova30) May 27, 2016 LINK TO RECIPE on Favorite Food Biz View or Download or Print PDF NOTE: The directions are slightly hard to follow, I think this is because perhaps English is not the first language of the person giving the recipe.…
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Continue ReadingAnother great post from Twitter by Lori Lange! The recipe is from The Tomato Tart Gluten Free Chocolate Cake with Cinnamon & Chilli CLICK HERE FOR THE DELICIOUS RECIPE! Save This Recipe As PDF
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Continue Readingon: Betty Crocker Holiday Nov 1999 # 156 Booklet page 72 PREP TIME 30 Min BAKE TIME 10 FREEZE 3 HOURS INGREDIENTS: 2 cups crushed vanilla wafer cookies (about 50 cookies ) 1/3 cup margarine or butter melted 3 cups whipping ( heavy ) cream 4 teaspoons instant espresso or…
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Continue ReadingINGREDIENTS 1 pkg spice cake mix 2 cups shredded carrots 1 8 oz can crushed pineapple 1 cup chopped pecans 2 8 oz pkg cream cheese 2 cups powdered sugar 1 tub 8 oz whipped topping, thawed METHOD: HEAT: oven to 350°F Prepare: cake batter as directed on package ;…
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Continue ReadingINGREDIENTS: 45 Oreo Cookies (1-1/2 pkg./350 g each), divided 1/4 cup butter, melted 3 pkg. (250 g each) Cream Cheese, softened 1/2 cup sugar 1 tsp. vanilla 3 cups thawed Whipped Topping METHOD: First you should line 13×9-inch pan with foil, with ends of foil extending over sides of pan.…
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Continue ReadingWarm up your weeknight! INGREDIENTS: FOR THE SOUP 1 large onion chopped 1 1/2 tbsp chopped fresh ginger 2 tbsp olive oil 4 large garlic cloves, chopped 2 tsp ground coriander 4 1/2 cups peeled, 1 in chunks pumpkin or other orange-fleshed squash: (from 2 1/2 lb squash) 4 1/2…