INGREDIENTS 2-1/4 teaspoon fast acting yeast (1pkg) 1/4 cup warm water (105°F-110°F) 2 teaspoon sugar 1 cup milk, just to scalding hot (do not simmer or boil) HINT: Microwave milk for 30 secs, wait 15 secs, then 30 secs longer Remember to take the break between each 30 sec. 1/4…
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Continue ReadingThis is not my recipe. It was a recipe I found years ago on a recipe site that no longer exists. It is absolutely delish, easy and used no “cream of” soups. I had written it down thank goodness in a rich text text file with a screenie so even…
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Continue ReadingThese are the rolls both of my grandmother’s always made, also known as Mom Mom’s Rolls They are delicious. Start by taking 1 teaspoon of sugar and 1/2 cup very warm water (110 F) and dissolving with 1 package active dry traditional yeast. Set aside and while the yeast is…
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Continue Reading( May easily be doubled ) 2 cooked and diced chicken breasts 1/3 head cabbage ( chopped like cole slaw ) 2 bunches spring onions, chopped 2 TBS toasted sesame seeds ( 300 for 10 mins ) 1 pkt chicken flavored ramen noodles ( crumbled hard not cooked ) In…
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Continue ReadingCREDIT : This is a recipe I saw on The Marilyn Dennis Show from Chef Rodney Bowers. I’ve placed it here because it’s so good I never wanted to lose it and wanted to be able to access it easily. You will too! It’s great for parties and holiday dinners!…
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Continue ReadingFound this from The Today Show Very Interesting! Also includes tips for grilling a perfect hamburger, making your own BBQ Sauce and husking corn easily! CREDIT: The Today Show