• Pumpkin Soup with pumpkin seed-mint pesto

    Warm up your weeknight! INGREDIENTS: FOR THE SOUP 1 large onion chopped 1 1/2 tbsp chopped fresh ginger 2 tbsp olive oil 4 large garlic cloves, chopped 2 tsp ground coriander 4 1/2 cups peeled, 1 in chunks pumpkin or other orange-fleshed squash: (from 2 1/2 lb squash) 4 1/2…

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