These delicious meatballs can be served as a main course over noodles or as snacks for a party. Either way, they are sure to please ! INGREDIENTS: 3/4 lb lean ground beef 1/2 lb ground veal 1/4 lb ground pork 1 1/2 cups soft bread crumbs 1 cup light cream…
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Continue ReadingOne of the best cheesecakes you will ever eat, Dunn’s Famous Cheesecake is a Montreal, Quebec favorite This recipe is from the Montreal Gazette. (Wednesday, July 8, 1998 by Johanna Burkhard) I have the actual newspaper clipping, but it is getting old, yellow and very paper worn. It is such…
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Continue ReadingVeal Chops With Tomato and Mushrooms INGREDIENTS: 6 Veal Chops 1/4 cup olive oil 1 tbsp butter 1 small onion, diced fine 2 cups fresh mushrooms, sliced thick 1/2 cup white wine ( see hint ) 1 garlic clove 2 sage leaves, fresh or dried 1 cup ripe tomatoes, peeled…
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Continue ReadingTangy Orange and Ginger Chicken Prep Time: 15 minutes Total Cooking Time : 15 – 2o minutes | Serves 4 INGREDIENTS: 2 tablespoons sesame seeds ( SEE HINT BELOW ) 3 tablespoons olive oil 10 boneless, skinless chicken thighs, cut into small pieces 3 teaspoons grated fresh ginger 1 teaspoon…
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Continue ReadingAn old fashioned favorite! Perfect with a grilled cheese sandwich! INGREDIENTS: 2 cup chicken broth or stock 1 – 14 1/2 oz can whole tomatoes, undrained and broken up 1/2 cup chopped celery 1/2 cup onion, chopped 3 medium tomatoes, peeled, seeded and chopped 3 Tbsp butter 3 Tbsp flour…