A delicious and hearty Asian flavored soup, all in one pot! from The Big Book of One Pot METHOD: Heat the oil in a large pan. Add the garlic and the scallions and cook over medium heat, stirring, for 3 minutes, until slightly softened. Add the bell pepper and cook…
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Continue ReadingHarley’s Lemon Almond Cake A light and refreshing cake that needs no icing METHOD: CAKE: Note: If using cake and pastry flour, omit baking powder and salt Combine flour, baking powder and salt. Cream shortening and sugar in a large bowl on medium speed of an electric mixer until light. …
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Continue ReadingCommon Substitutions for Baking There’s nothing more frustrating than running out of an ingredient when you’re right in the middle of cooking. Consider substituting the missing ingredient with something else from your kitchen. Here are a few common substitution ideas. Allspice 1 teaspoon (5 mL) = 1/2 teaspoon (2 mL)…