Stale spices will yield a flat-tasting cookie, so make sure your spices aren’t too old. When you open up the jar of ground ginger it should really smell like ginger ! Ditto for the cinnamon. And no amount of pre-ground nutmeg will beat the flavor of freshly grated. If you…
-
Continue ReadingTender chunks of pork marinated in Achiote Rojo Seasoning and banana leaf that you then bask in salsa, top with some Pickled Red Onions, and wrap it in warm corn tortilla. Having a big crowd over for a little get together?. This is a great dish they will love. Preparation…
-
Continue ReadingThese are easy to make and much better than you get most places. METHOD : 1. Cut the jalepeno chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of…
-
Continue ReadingThe high load of garlic gives these mushrooms their kick, but it does blend in with the rest of the stuffing. The secret here is to let the butter drip down into the mushrooms after it has “filtered” through the stuffing. METHOD: 1. Remove the stems and clean and dry…
-
Continue ReadingBread Machine Beer Bread To guarantee a light, even textured loaf, allow the starter for this bold-flavored bread to stand in a warm place for 12 to 24 hours. METHOD: Â For the starter: Select the loaf size. In a medium bowl combine the beer and brown sugar. Sprinkle the 1…
-
Continue ReadingBread Machine Rye Bread METHOD: Select the loaf size. Add the ingredients to the machine according to the manufacturer’s directions. If available, select the whole grain cycle, or select the basic white bread cycle. The gluten flour is essential for tender, even-textured rye bread. Without it, the loaves tend to…