1 0
Double Cherry Chicken Roll Ups

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 8 ounce container Marscarpone Cheese or 1/2 8 ounce tub cream cheese
1/3 cup Dried Tart Red Cherries snipped
3 tablespoons Green Onions thinly sliced
4 Boneless Chicken skinless breasts
1 tablespoon Brown Sugar
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 recipe Cherry Orange Sauce
1 teaspoon Orange Zest
1 Oranges 1 large orange
1/4 cup Orange Juice
1/2 cup Cherry Preserves

Double Cherry Chicken Roll Ups

Features:
  • Cherries
  • Chicken
  • Oranges
Cuisine:

Grilling Chicken Main Dishes Barbecue

  • 50 minutes
  • Serves 4
  • Easy

Ingredients

Method

Share

Just for my friends Johanne and Louie!

From Better Homes and Gardens New Grilling Book – Page 266

 

(Visited 25 times, 1 visits today)

Steps

1
Done
5 minutes

For the filling, combine marscarpone cheese, dried cherries and onions. Set Aside

2
Done
15 - 20 minutes

Place a chicken breast half between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly into a rectangle about 1/4 inch thick. Remove plastic wrap. repeat with remaining chicken pieces. Spread filling evenly over chicken pieces to within 1/2 inch of edges. Fold in sides of each chicken piece, roll up from a short end. Secure with wooden toothpicks. For rub, combine brown sugar, salt and pepper. Sprinkle over chicken and rub in with your fingers.

3
Done
20 - 25 minutes

For a charcoal grill, arrange medium hot coals around a drip pan. Test for medium heat above the pan. Place chicken on grill rack over drip pan. Cover ; grill for 20 or 25 minutes or until chicken is no longer pink. ( 170 F ) Serve with Cherry -Orange Sauce.

4
Done

For a gas grill, preheat grill, reduce heat to medium. Adjust for indirect cooking. Grill as above. Serve with Cherry -Orange Sauce

5
Done
5 minutes

Cherry Orange Sauce

Cherry-Orange Sauce
Finely shred enough peel from 1 large orange to zest 1 teaspoon. Set Aside.
Peel and section the orange over a bowl to catch the juices. Add enough additional orange juice to equal 1/4 cup.
In a small saucepan combine 1/2 cup Cherry Preserves and the orange juice ; heat and stir until melted. Remove from heat. Coarsly chop the orange sections and add to preserves mixture along with the orange zest.

previous
Basic Sweet Pie Crust
previous
Basic Sweet Pie Crust