Delicious Pork Spare Ribs Made With Apple Sauce

METHOD:

Par-boil ribs in boiling lightly salted water for about 10 minutes.

In a heavy saucepan, mix applesauce, brown sugar, lemon juice, pepper, salt, paprika, garlic  powder and cinnamon.

Over medium high heat, bring sauce to a boil and continue boiling for 1  2 minutes. Place par-boiled ribs in an oven  proof dish and brush with ½ the sauce mixture.

Bake for about 45 minutes in a pre-heated 350 degree oven, Turn ribs after 45 minutes and brush with remaining sauce. Bake for another 45 minutes on this side of ribs

2 lbs pork or beef ribs

½ tsp salt

1 cup applesauce

½ tsp pepper

2 cups brown sugar

½ tsp paprika

½ cup lemon juice

½ tsp garlic powder

½ tsp cinnamon

90 mins
4

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